Vyanjan Vidhi
Recipes
Traditional dishes, clearer steps, less guesswork
Browse vegetarian and vegan favorites from the Sanjha Rasoi kitchen, then request the full recipe or cook them in class.
Selected recipe
Vada Pav
Vada pav, a classic Indian street-food favorite.
SnackStreet Food
Plant-BasedMorning MealFlatbread
Aalo Paratha
Aalo paratha served as a comforting stuffed flatbread.
Plant-BasedHealthyProtein Rich
Chana Dal
Chana dal simmered into a wholesome, protein-rich everyday dish.
TraditionalPlant-Based
Aalo Pyaaz Pakora
Aloo pyaaz pakora served as a crisp and comforting tea-time snack.
Protein RichComfort MealTempered Dal
Daal Tadka
Daal tadka finished with spices and a flavorful tempering.
Kitchen helper
Weight conversion, made visible.
A quick reference for common cooking measures while you browse recipes or prepare for class.
1 cup flour120 g approx.
1 tablespoon15 ml approx.
1 teaspoon5 ml approx.
1 cup rice185 g approx.
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Use the form for questions, private cooking sessions, take away boxes, recipes, gift cooking requests, or partnerships in Belgium. We will reply within 24 hours. For urgent requests, email the kitchen directly.