Traditional Indian Cooking Classes in Belgium

Namaste

Learn the art behind everyday Indian vegetarian food.

Indian cooking is an art of playing with spices and herbs to enrich flavour without sacrificing health. Each spice has a reason, and when the balance is right, taste and wellbeing meet in the same dish.

Chef Himani Sakhuja leads the journey from ingredients to masala to a meal you can recreate at home.

Chef Himani Sakhuja cooking in the kitchen — Chef Himani Sakhuja

What makes it special

The secret is not only the ingredients. It is knowing when and how to use them.

Ingredients with purpose

Each spice and herb has a role: taste, aroma, digestion, comfort, and balance. The class teaches when and how much to use.

Vegetarian and vegan by principle

Sanjha Rasoi focuses on plant-based meals rooted in non-violence, daily nourishment, and practical home cooking.

European-level spice comfort

For first-timers, the spice level can be adapted so guests enjoy the aromas and layers without being overwhelmed.

Availability

Find perfect workshop spot for you.

This calendar shows availability for our upcoming cooking workshop(s). However, if you don't find your preferred date then just drop us an email and we will make the adjustments.

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Your words

Explore the experience

5.0 Rated out of 5 62 reviews

Sanjha Rasoi - An Indian kitchen for all Verified guest feedback

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Raphaël Darracq

★★★★★

Amazing evening with Sanjha and Himani. Lots of stories, fun facts, tips and tricks and of course, great food!! I highly recommend!! If you're short of a person, call me and I'll come!!

Elise Ryvers

★★★★★

Organizing a cooking workshop with her for your birthday is such a good idea. I invited some friends and we enjoyed to discover the recipe Gobhi Aalo (Cauliflower and Potatoes). She explains well every step and there is a good mix between doing, listening, talking,... We loved your collection of spices :). Thanks to make my birthday so special, original, colorful,...

Agnieszka Alończyk

★★★★★

Spending time with the hosts during the cooking classes was a pure pleasure! The knowledge, skills, and wonderful approach to other people truly distinguish this place. Thank you again for the wonderful Sunday we spent with you, it was a great experience!

Naomi Delporte

★★★★★

We had a great time with friends. Sanjha showed us how to make a delicious recipe and shared her cooking tips with us :-) I recommend!

ANNA BORN

★★★★★

Great cooking class. Himani is a very calm, good and kind teacher and professional who taught us lots of tricks and left us with amazing food. Communication prior to the class also went smoothly. Definitely recommend!

Raphaël Darracq

★★★★★

Amazing evening with Sanjha and Himani. Lots of stories, fun facts, tips and tricks and of course, great food!! I highly recommend!! If you're short of a person, call me and I'll come!!

Elise Ryvers

★★★★★

Organizing a cooking workshop with her for your birthday is such a good idea. I invited some friends and we enjoyed to discover the recipe Gobhi Aalo (Cauliflower and Potatoes). She explains well every step and there is a good mix between doing, listening, talking,... We loved your collection of spices :). Thanks to make my birthday so special, original, colorful,...

Agnieszka Alończyk

★★★★★

Spending time with the hosts during the cooking classes was a pure pleasure! The knowledge, skills, and wonderful approach to other people truly distinguish this place. Thank you again for the wonderful Sunday we spent with you, it was a great experience!

Naomi Delporte

★★★★★

We had a great time with friends. Sanjha showed us how to make a delicious recipe and shared her cooking tips with us :-) I recommend!

ANNA BORN

★★★★★

Great cooking class. Himani is a very calm, good and kind teacher and professional who taught us lots of tricks and left us with amazing food. Communication prior to the class also went smoothly. Definitely recommend!

Straight from our rasoi