Ingredients with purpose
Each spice and herb has a role: taste, aroma, digestion, comfort, and balance. The class teaches when and how much to use.
Bharatiya Rasoi Sabke Liye
Sanjha Rasoi
Indian cooking classes, workshops, and takeaway boxes
Hands-on Indian cooking classes, cooking workshops, takeaway boxes, and private cooking experiences led by chef Himani Sakhuja.
1400+members and counting
2019serving Belgium
100%vegetarian and vegan focus
Namaste
Learn the art behind everyday Indian vegetarian and vegan food.
Indian cooking can be both practical and inspiring. It is an art of playing with spices and herbs to enrich flavour without sacrificing health. Each spice has a reason, and when the balance is right, taste and wellbeing meet in the same dish.
Chef Himani Sakhuja leads the journey from ingredients to masala to a meal you can recreate at home.
What makes it special
The secret is not only the ingredients. It is knowing when and how to use them.
Vegetarian and vegan by principle
Sanjha Rasoi focuses on plant-based meals rooted in non-violence, daily nourishment, and practical home cooking.
European-level spice comfort
For first-timers, the spice level can be adapted so guests enjoy the aromas and layers without being overwhelmed.
Upcoming workshops
Find the right cooking workshop for you.
Upcoming workshops are pulled directly from Google Calendar and presented here as curated event cards.
Synced from Google Calendar
Upcoming events
Sun, 16 Aug 2026
Synced from Google Calendar
Available for Private Cooking Workshop
Tue, 25 Aug 2026
Synced from Google Calendar
Discover the love of Indian cooking – Tues Eve, 25th Aug
Sat, 29 Aug 2026
Synced from Google Calendar
Available for Private Cooking Workshop
Sat, 5 Sept 2026
Synced from Google Calendar
Available for Private Cooking Workshop
Request a booking
Fill in your preferred date and we will reply by email. No login required.
Open booking emailYour words
Explore the experience
5.0
Rated out of 5
63 reviews
Sanjha Rasoi - An Indian kitchen for all
Verified guest feedback
View all reviews on Google
Raphaël Darracq
★★★★★
Amazing evening with Sanjha and Himani. Lots of stories, fun facts, tips and tricks and of course, great food!! I highly recommend!! If you're short of a person, call me and I'll come!!
Elise Ryvers
★★★★★
Organizing a cooking workshop with her for your birthday is such a good idea. I invited some friends and we enjoyed to discover the recipe Gobhi Aalo (Cauliflower and Potatoes). She explains well every step and there is a good mix between doing, listening, talking,... We loved your collection of spices :). Thanks to make my birthday so special, original, colorful,...
Agnieszka Alończyk
★★★★★
Spending time with the hosts during the cooking classes was a pure pleasure! The knowledge, skills, and wonderful approach to other people truly distinguish this place. Thank you again for the wonderful Sunday we spent with you, it was a great experience!
Naomi Delporte
★★★★★
We had a great time with friends. Sanjha showed us how to make a delicious recipe and shared her cooking tips with us :-) I recommend!
Giorgia Milli
★★★★★
Amazing experience! we organized a workshop for 10 people and the hosts took very good care of us. They welcomed us in their kitchen where we prepared delicious meals. we learnr many things about Indian kitchen and how to reproduce the recipes on our own. We had so much fun and we enjoyed a delicious dinner afterwards. Highly recommended!
Raphaël Darracq
★★★★★
Amazing evening with Sanjha and Himani. Lots of stories, fun facts, tips and tricks and of course, great food!! I highly recommend!! If you're short of a person, call me and I'll come!!
Elise Ryvers
★★★★★
Organizing a cooking workshop with her for your birthday is such a good idea. I invited some friends and we enjoyed to discover the recipe Gobhi Aalo (Cauliflower and Potatoes). She explains well every step and there is a good mix between doing, listening, talking,... We loved your collection of spices :). Thanks to make my birthday so special, original, colorful,...
Agnieszka Alończyk
★★★★★
Spending time with the hosts during the cooking classes was a pure pleasure! The knowledge, skills, and wonderful approach to other people truly distinguish this place. Thank you again for the wonderful Sunday we spent with you, it was a great experience!
Naomi Delporte
★★★★★
We had a great time with friends. Sanjha showed us how to make a delicious recipe and shared her cooking tips with us :-) I recommend!
Giorgia Milli
★★★★★
Amazing experience! we organized a workshop for 10 people and the hosts took very good care of us. They welcomed us in their kitchen where we prepared delicious meals. we learnr many things about Indian kitchen and how to reproduce the recipes on our own. We had so much fun and we enjoyed a delicious dinner afterwards. Highly recommended!
Straight from our rasoi
Dishes people cook, share, and remember.
street food
Vada Pav
Vada pav, a classic Indian street-food favorite.
love of naan
Naan & Curry
Warm naan paired with a rich curry.
stuffed bread
Aalo Paratha
Aalo paratha served as a comforting stuffed flatbread.
chai
Indian Chai
Steaming Indian chai with spices and warmth.
healthy bread
Thepla
Spiced thepla flatbread with a simple home-style presentation.
dessert
Gajar Halwa
Gajar halwa topped with nuts for a classic sweet finish.
Photo gallery
Moments from the workshop.
Shared moments, candid smiles, and the energy of cooking together.
Our Clients
Organizations We’ve Cooked For
A look at the organizations that welcomed our cooking workshops, where teams came together to learn, cook, and enjoy meaningful food experiences.
Contact us
We are just a message or email away.
Use the form for questions, private cooking sessions, take away boxes, recipes, gift cooking requests, or partnerships in Belgium. We will reply within 24 hours. For urgent requests, email the kitchen directly.