Vyanjan Vidhi
Recipes
Traditional dishes, clearer steps, less guesswork
Browse vegetarian and vegan favorites from the Sanjha Rasoi kitchen, then request the full recipe or cook them in class.
Plant-BasedMorning MealFlatbread
Aalo Paratha
Aalo paratha served as a comforting stuffed flatbread.
Full Recipe
FlatbreadTraditionalCelebration Meal
Aalo Poori
Aalo poori plated as a festive North Indian meal.
Full Recipe
Protein RichComfort MealTempered Dal
Daal Tadka
Daal tadka finished with spices and a flavorful tempering.
Full Recipe
Kitchen helper
Weight conversion, made visible.
A quick reference for common cooking measures while you browse recipes or prepare for class.
1 cup flour120 g approx.
1 tablespoon15 ml approx.
1 teaspoon5 ml approx.
1 cup rice185 g approx.
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Use the form for questions, private cooking sessions, take away boxes, recipes, gift cooking requests, or partnerships in Belgium. We will reply within 24 hours. For urgent requests, email the kitchen directly.