Should we blame our roots or ethical practice? Well, our ethics and principals allow us to cook only plant-based meals. And who says plant-based diets has less nutrients or less cooking options.
"Sanjha Rasoi" can be translated as "A Kitchen for all". "Sanjha" means "together/shared" and "Rasoi" means "Kitchen". In our Rasoi, we let you bring the authenticity of Indian spices (masala) in your meals.
Yes, we do have other services within our portfolio such as:
A passionate chef to spread the love of Indian flavours around the food lovers. An experienced professional who started cooking at the age of 17 and enhanced her skills over the period of time. She Believes: Cooking is an art and everyone can be the best if you have faith in this art.
It all started with a word of mouth in Brussels of our chef's cooking skills in December 2018 which gave birth to "Sanjha Rasoi" in January 2019. Thanks to all our friends for their support.
We are a startup business in Brussels to find a hidden chef inside you. It only requires 21 days to build a habit, so try cooking with us, if you haven't. Maybe you are the next Indian classic chef.
Jaane Hamare Baare Mei
To Know About Us!
Aham Vaishvanaro Bhutva, Praninaam Dehamaashritaha, Pranapana Samayuktah, Pachaamyannam Chaturvidham
Translation: Becoming the life-fire in the bodies of living beings mingling with the subtle breaths,
I digest the four kinds (Fat, Proteins, Carbohydrates and Alcohol) of food.